This course is designed for those who want to learn the coffee extraction methods worldwide or those who aim to train and become coffee sommelier. A journey that begins from the research of green coffee to its sensorial acknowledgment in cup, passing through the water study and much more. This brewing course will change your life.

The training is organized by a trainer and an assistant for a maximum of 4 students.

The topics covered are:

The course is addressed to:

  • students
  • unemployed
  • young entrepreneurs
  • enthusiasts
  • professionals
  • globetrotter

Course duration:

  • 4 days

Activities lenght:

  • from 10
    to 17

Upcoming dates scheduled:

  • 01-07-2019



Flexible working hours per person

What we provide?

  • brewing handbook
  • t-shirt
  • photo book
  • international certificate
  • 5 free workshops for 1 year
  • opportunity to train at school
  • discounts for further baroproject courses
  • entry into employment

Avaible submissions: