Addressed to those who have reached a professional, practical and technical level behind a bar counter, this type of course, follows the new concept of doing FLAIR ( to shine behind the bar) with advanced techniques of launching –catching of flying bottles, associated to mixology techniques, juggling -shaking- flipping, bar tricks and sales strategies, making bartending even more spectacular.
The training is organized by 1 trainer and 2 assistants for a maximum 4 students.
The topics covered are:
The course is addressed to:
Upcoming dates scheduled:
What we provide?