Filter Coffee & Sensory Skills | Online 1 to 117 May 2021
Master Basic Beverage28 October 2021
Barista Espresso Sommelier
Come and discover and learn the art of Italian coffee in 21 hours full immersion, from coffees to cappuccinos, to learn the secrets of the perfect espresso from all over the world….. the Barista Espresso Sommelier Online is among our cafeteria courses the right one for you.
- History of coffee – where it comes from
- Botany and variety
- Harvesting and processing methods
- Why do you roast coffee
- The espresso
- Perception of the senses, tastes and aromas
- Filter Coffee
- The cappuccino
- Equipment, cleaning and maintenance
- Espresso-based alcoholic and non-alcoholic cocktails
- Young Entrepreneurs
What We Provide
- Latte Art & Korean Style manual
- BP Academy T-Shirt
- Photo book
- Possible job placement
- 12 free workshops per year
- Possibility to train for free on site
- Free consultation of the sector library
- Discounts for any future courses
Why Do It
Knowing and learning is the motto of my life and thanks to them I have traveled with my mind, I discovered, while the trainer explained everything with passion and dedication, savoring different aromas that a bartender who has never taken courses but has only worked like me , can not even imagine. Plus cordiality, a pinch of madness and seriousness, all to make this course beautiful. Well, what can I say, I would gladly do it again 😉
Super recommended! Professional and prepared trainers and interesting and stimulating courses!
Always up-to-date and prepared trainers who combine competence and friendliness... fantastic as always!!! I recommend the BP Academy to everyone!!!
Point of reference in training in the field of bartenders for the quality and quantity of information and techniques.
Fantastic experience with the trainers Annetta, Sabino and Andrea who, in addition to being nice and competent, are unique professionals. A familiar atmosphere is created, but at the same time the notions are absorbed in a precise and effective way. With the knowledge of this world your mind opens up... thanks a lot Barproject!!
BY CARIf you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.
BY METROBari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.
BY BUSThe 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.
If you aim to become a coffee sommelier, Filter Coffee & Sensory Skills is the right course for you. In a 21-hour full immersion journey, you will learn the rules, mechanics and techniques for making sophisticated Italian and international coffee products by studying raw materials, filter extraction techniques, tasting and roasting.Dates CoursesDal 04 al 06 SettembreQuasi PienoDal 23 al 25 OttobreDisponibileDuration21 hours full immersion (3 days)Who is it for?
- Young Entrepreneurs
A cappuccino can be a work of art and with the Latte Art & Korean Style course – the most famous of ours cafeteria courses – you will learn how to create unique creations that will make your products special. In a 14-hour full immersion journey, you will learn the rules, mechanics and techniques for making the main artistic figures on cappuccino.Dates Courses10 e 11 LuglioQuasi Pieno25 e 26 SettembreDisponibileDuration14 hours full immersion (2 days)Who is it for?
- Young Entrepreneurs
Course designed for those who work or want to work behind a counter, to have the necessary notions regarding the main hygiene and safety standards, the rules and application of the Haccp (in addition to the regulations in force regarding COVID-19), the basics of microbiology, food storage and handling, how to sanitize a facility and equipment. Organized course (in accordance with the CE regulations n. 852/04 – 853/04 – 78/02 and in accordance with the Puglia Region regulation n. 22/07) in collaboration with “Laboratory of analysis Marcone srl regional position P 059”.Dates Courses18 November 2022Quasi Pieno16 December 2022Disponibile20 January 2023DisponibileDuration3 hours full immersion (1 day)Who is it for?
- Food & beverage operators