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  • Spirit Journey Vol. 1

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    Spirit Journey Vol. 1

    €18.00

    Jared Brown and Anistatia Miller always together in a sensational journey of spirit.

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  • Spirit Journey Vol. 2

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    Spirit Journey Vol. 2

    €18.00

    The inseparable couple of the cocktail marks another stage in the journey of discovery of the evolution of drinking. Starting from the first volume of Viaggio di Spirito, Jared Brown and Anistatia Miller follow the path of alcohol, leave the inns, greet the innkeepers and their taverns, and introduce us to the first Mixologists who marked the turning point in mixing.

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  • Liquid Intelligence
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    Liquid Intelligence

    €37.00

    Dave Arnold is an innovator. A revolutionary who changed the way of understanding cocktails

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  • Bourbon Empire
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    Bourbon Empire

    €22.00

    “There’s the story, then there’s the actual story, then there’s the story of how the story is told.” Bourbon Empire is all of this, a captivating adventure in the most representative distillate of the United States.

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  • Gastrophysics – The new science of eating
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    Gastrophysics – The new science of eating

    €24.00

    What if eating and drinking were much more complex than we thought? What if our perception of food was not just a matter of tongue or nose but also depended on colours, sounds and shapes? It seems incredible but it is only the beginning of the discoveries of Charles Spence, a professor at the University of Oxford.

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  • Menu engineering
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    Menu engineering

    €24.00

    How to manage the costs of a bar in the modern era

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  • The Cocktail Code – Bases, Recipes, Evolutions
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    The Cocktail Code – Bases, Recipes, Evolutions

    €35.00

    Dozens, hundreds, thousands of cocktail recipes circulate every day in bars all over the world. Being able to memorize them is an impossible feat, mastering them is an exciting mission.

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  • Mixellany Guide to Vermouth and other Aperitifs
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    Mixellany Guide to Vermouth and other Aperitifs

    €18.00

    Co-founders of the Mixellany project, Anistatia Miller and Jared Brown put this detailed and thoughtful guide to vermouth to good use.

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  • Gin Compendium
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    Gin Compendium

    €20.00

    An educational book that flows between historical notions and technical details, filters through recipes and infuses into Gaz’s experiences. A book for those who believe that gin is much more than a technical sheet.

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  • The Jim Meehan Handbook
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    The Jim Meehan Handbook

    €37.00

    Winner ofJames Beard Foundation Cookbook Award, categoria Beverage, 2018 – FInalista al International Association of Culinary Professionals (IACP) Book Awards, 2018 – Vincitore del Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book, 2018. An innovative guide for anyone who wants to operate in the hospitality sector.

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  • Whiskey in the world
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    Whiskey in the world

    €28.00

    Over 650 whiskey labels from all over the world, the most important distilleries explored inside their secrets, illustrated maps to organize unforgettable tours in the most important regions of the distillate.

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  • Mezcal!
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    Mezcal!

    €20.00

    Mezcal! is a simple and comprehensive guide, a linear path for all agave lovers who want to see clearly in the mezcal fumes.

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  • Sherry
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    Sherry

    €22.00

    Sherry is a complete and attentive guide to fortified wine, produced in the famous triangle between Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria.

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  • Knowledge – Complete Edition
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    Knowledge – Complete Edition

    €32.00

    Ten years after its first release, the Complete Edition of Fulvio Piccinino arrives, embellished with unpublished documents and photographs. A simple and complete manual, dedicated to both professionals and enthusiasts, who will find all the answers to their curiosities here

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  • Spirit of the reed
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    Spirit of the reed

    €19.00

    Almost ten years have passed since the first publication on Cuba, but our authors have never stopped, continuing to study, dig and leaf through book after book up to this new chapter.

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  • Tea – History, Terroir, Variety
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    Tea – History, Terroir, Variety

    €30.00
    Throughout history, tea has literally traveled around the world to become the most consumed drink.
    Inside it still retains all its complexity, a world to be discovered made up of different tea families, different cultivation styles, a map of different places and terroirs in which every nuance is fully represented in the taste and aesthetics of tea.
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  • A drink as it should be

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    A drink as it should be

    €20.00

    The Renaissance of mixing, the advent of mixology, the explosion of sartorial cocktails and the recovery of lost ingredients. Nowadays these topics are part of our routines and the daily life of customers and professionals in the sector. But when did it all start?

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  • Smuggler’s Cove

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    Smuggler’s Cove

    €29.00

    Sometimes it’s not necessary to close your eyes and dream of being elsewhere, away from work and everyday stress. Sometimes, these times here, it’s certainly better to sit inside a magnificent tiki bar, order a Mai Tai or a Planter’s Punch, and immediately feel in Barbados, Haiti or in the Caribbean area you prefer.

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  • Rum Revolution

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    Rum Revolution

    €33.00

    The time of revolution has come, the time of rum has come. After a very long period of darkness and degeneration, the time has finally come for the noble distillate to take back the place it deserves.

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  • Cocktail Safari – Stefano Nincevich

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    Cocktail Safari – Stefano Nincevich

    €25.00

    The history of cocktails is a little-known subject and shrouded, by its nature, in the fumes of alcohol. That’s why we tell you how some great drinks have won a place of honor at the counter and a space in the memory of cocktail lovers.

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  • Gin Tonic and perfect pairings

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    Gin Tonic and perfect pairings

    €22.00

    Raise your hand if you order a Gin Tonic as soon as you enter a bar. After an intense work shift, or during an interesting conversation, the freshness of the gin and the fizz of the tonic are all that is needed.

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CONTACT US

Via Ottavio Serena, 35, 70126 Bari BA

Parking available on site

Hours: Mon-Fri: 10am-6pm

+39 393 233 6837 (Valentina)

+39 328 650 4088 (Claudio)

info@barproject.it


    BY CAR

    If you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.

    BY METRO

    Bari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.

    BY BUS

    The 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.
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