
Fruit & Ice Carving Cocktails
23 April 2020
Beer meets Bartender
23 April 2020Craft Flair & Advanced
The Flair Bartending course to become an “acrobatic barman” will make you a bartender capable of conquering the customer with spectacular preparation techniques combined with a mixology style. In a 30-hour full immersion course, you will learn the rules and mechanics of the freestyle barman for making drinks with advanced techniques, throws and catches, jigglering, shaking and bar tricks inspired by the new flair style.
€150.00
- Hospitality – Birth of Flair and historical notes from the Golden Age to today
- Spectacularity – As it is Flair
- Communication – Verbal and non-verbal
- 6 techniques – Preparation of the most requested drinks in a Flair key
- Movements – working flair in advanced blending with elegance and confidence
- Throws and catches
- Jigglering – spoon – shaking & fun
- Stirring & Throwing
- Bar tricks
- Pouring – xpour jiggler, 4 bottles
- Advanced and simultaneous processing of cocktails
- Construction of Flair performance routines for final exam
- Students
- Unemployed
- Young Entrepreneurs
- Professionals
- Globetrotter
- Passionate
What We Provide
- Craft Flair & Advanced Manual
- BP Academy T-Shirt
- Photo book
- Possible job placement
- 12 free workshops per year
- Possibility to train for free on site
- Free consultation of the sector library
- Discounts for any future courses
Video
Why Do It
Job prospects
Certifications
The Location
Via Ottavio Serena, 35, 70126 Bari BA
Parcheggio disponibile sul posto
Orari: lun-ven: 10-18
BY CAR
If you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.BY METRO
Bari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.BY BUS
The 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.Request information
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