
World of greenery and roasting
28 September 2020
Gastrophysics – The new science of eating
07 October 2020The Jim Meehan Handbook
Winner ofJames Beard Foundation Cookbook Award, categoria Beverage, 2018 – FInalista al International Association of Culinary Professionals (IACP) Book Awards, 2018 – Vincitore del Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book, 2018. An innovative guide for anyone who wants to operate in the hospitality sector.
€37.00
2 in stock
The Location
Via Ottavio Serena, 35, 70126 Bari BA
Parcheggio disponibile sul posto
Orari: lun-ven: 10-18
BY CAR
If you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.BY METRO
Bari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.BY BUS
The 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.Request information
Related products
-
The Cocktail Code – Bases, Recipes, Evolutions
€35.00Dozens, hundreds, thousands of cocktail recipes circulate every day in bars all over the world. Being able to memorize them is an impossible feat, mastering them is an exciting mission.
Dates CoursesWho is it for? -
Rum Revolution
€33.00The time of revolution has come, the time of rum has come. After a very long period of darkness and degeneration, the time has finally come for the noble distillate to take back the place it deserves.
Dates CoursesWho is it for? -
A drink as it should be
€20.00The Renaissance of mixing, the advent of mixology, the explosion of sartorial cocktails and the recovery of lost ingredients. Nowadays these topics are part of our routines and the daily life of customers and professionals in the sector. But when did it all start?
Dates CoursesWho is it for?