Wine meets Bartender
23 April 2020
Master Plus Beverage
23 April 2020
Spirits and tastings
If you want to experience a fascinating journey to learn about the characteristics and stories behind distillates, this course is for you. In a 14-hour full immersion you will learn the rules and techniques for professional tasting of the main distillates in the world, focusing on production techniques and ideal pairings.
€150.00
- Tasting of brandy, historical notes, sensory analysis
- First approach to three different origin distillates
- Distillation and stills
- Italian pride: pomace-based spirits (Grappa)
- The Spirit of Angels: grape-based spirits (Brandy, Cognac, Armagnac)
- The tradition of fruit spirits
- Central American rhythms: sap-based spirits (Rum, Cachaca, Tequila, and Mezcal)
- Cold distillation: cereal-based spirits (Whiskey, Vodka, Gin)
- 30 tastings of spirits from different origins
- Students
- Unemployed individuals
- Young entrepreneurs
- Professionals
- Globetrotters
- Enthusiasts
What We Provide
- BP Academy T-Shirt
- Photographic book
- Possible job placement
- 12 free workshops per year
- Possibility to train for free on-site
- Free consultation of the industry library
- Discounts for any future courses
Photo
Why Do It
Job prospects
Certifications
The Location
Via Ottavio Serena, 35, 70126 Bari BA
Parcheggio disponibile sul posto
Orari: lun-ven: 10-18
BY CAR
If you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.BY METRO
Bari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.BY BUS
The 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.Request information
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