Single Origin Coffee – 250g08 September 2020
The Jim Meehan Handbook07 October 2020
World of greenery and roasting
If coffee is your passion, World of greenery and roasting is the right course for you. In a 21-hour full immersion journey you will learn the rules, mechanics and techniques for a perfect roast.
- The history of coffee
- Climatic conditions
- Influences on cup quality
- Pre-export quality control
- Quality control in the lab
- Decaffeinated coffee
- The coffee market
- Heat transfer
- Phases of the roasting process
- Roast color
- Roast defects
- Unemployed individuals
- Youth entrepreneurs
What We Provide
- Mondo del verde e Tostatura manual
- BP Academy T-Shirt
- Photographic book
- Possible job placement
- 12 free workshops per year
- Free training on site
- Free consultation of the industry library
- Discounts for future courses
Why Do It
Via Ottavio Serena, 35, 70126 Bari BA
Parcheggio disponibile sul posto
Orari: lun-ven: 10-18
BY CARIf you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.
BY METROBari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.
BY BUSThe 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.
Barista Espresso SommelierEntire course:€450.00€150.00
Come and discover and learn the art of Italian coffee in 21 hours full immersion, from coffees to cappuccinos, to learn the secrets of the perfect espresso from all over the world….. the Barista Espresso Sommelier Online is among our cafeteria courses the right one for you.Dates CoursesDal 03 al 05 AprileQuasi PienoDal 17 al 19 AprileDisponibileDal 08 al 10 MaggioDisponibileDuration21 hours full immersion (3 days)Who is it for?
- Young Entrepreneurs
Course designed for those who work or want to work behind a counter, to have the necessary notions regarding the main hygiene and safety standards, the rules and application of the Haccp (in addition to the regulations in force regarding COVID-19), the basics of microbiology, food storage and handling, how to sanitize a facility and equipment. Organized course (in accordance with the CE regulations n. 852/04 – 853/04 – 78/02 and in accordance with the Puglia Region regulation n. 22/07) in collaboration with “Laboratory of analysis Marcone srl regional position P 059”.Dates Courses18 November 2022Almost Full16 December 2022Available20 January 2023AvailableDuration3 hours full immersion (1 day)Who is it for?
- Food & beverage operators
Filter Coffee & Sensory SkillsEntire course:€650.00€150.00
If you aim to become a coffee sommelier, Filter Coffee & Sensory Skills is the right course for you. In a 21-hour full immersion journey, you will learn the rules, mechanics and techniques for making sophisticated Italian and international coffee products by studying raw materials, filter extraction techniques, tasting and roasting.Dates CoursesDal 12 al 14 AprileQuasi PienoDal 15 al 17 MaggioDisponibileDuration21 hours full immersion (3 days)Who is it for?
- Young Entrepreneurs