Aimed at those who have already gained both practical knowledge behind a counter as well as thorough knowledge of the bartending product market . This course studies the evolution of global trends of the beverage field : advanced techniques, home made, spices, botanical, salts, sugars, historical periods and sensorial marketing and beyond.

The training is organized by a trainer and an assistant for a maximum of 5 students.

The topics covered are:

The course is addressed to:

  • students
  • unemployed
  • young entrepreneurs
  • enthusiasts
  • professionals
  • globetrotter

Course duration:

  • 4 days

Activities lenght:

  • from 10
    to 17

Upcoming dates scheduled:

  • 23-09-2019



Flexible working hours per person

What we provide?

  • mixology handbook
  • t-shirt
  • photo book
  • international certificate
  • 5 free workshops for 1 year
  • opportunity to train at school
  • discounts for further baroproject courses

Avaible submissions: