An intensive two-day course that goes far beyond simple service techniques.
Led by Vincenzo Della Corte, a hospitality expert and restaurant and general manager of luxury accommodations, we will discover what it really means to offer high-quality hospitality: from contemporary table settings to staff management, from welcoming guests to the delivery of a truffle risotto or a gin and tonic, everything is aimed at creating a memorable guest experience.
Beyond practical aspects, legal, managerial, and cultural aspects will also be explored, training professionals who are fully aware of their role in the restaurant industry.

Argomenti Trattati

How dining room service works: Welcoming and caring for guests at every stage of the experience, Analysis of real-life dining room management situations, Staff regulations, Management budget: why it’s important for everyone, not just the entrepreneur.
Culture and professional approach: The restaurant is not “our home”: overcoming improvisation, Food blogging and its influences, Restaurant tourism and the perception of the value of service
Focus – True Luxury: The Value of the Team: Expertise, Passion, Humility. What Makes an Experience Truly “Luxurious”?
Attendance and contracts: Contract types and dynamics of seasonal work. The importance of punctuality, image, and attitude.
Locations & Tourism: The Uniqueness of Italian Locations. The Case of Puglia: A Year-Round Opportunity
Contemporary table settings: Aesthetic and functional evolution. Differences between table settings for meat, fish, and pasta dishes. Customized setups based on the restaurant’s concept. Tools, service supports, and operational organization.

Sede

Barproject Academy - Via Ottavio Serena, 35 - 70126, Bari

Durata

14 ore full immersion (2 giorni)

Orario

dalle 9.30 alle 16.30

Pagamento

Per bloccare il tuo posto ti basta versare l’acconto cliccando sul pulsante verde “Prenota corso”. Pagherai la differenza direttamente a Barproject Academy il primo giorno di corso (Tutti i prezzi sono da intendersi IVA esclusa).

A chi si rivolge

Waiters and dining room staff
, dining room managers and team managers,
restaurant owners and entrepreneurs,
and anyone who wants to improve their approach to hospitality and service.

Access to the courses is permitted for those aged 16 and over.

Cosa Forniamo

2 training days with an exceptional trainer
Handouts and in-depth materials
Direct comparison of real cases and daily practices
Certificate of participation
Networking with other professionals in the sector
BP Academy T-Shirt
Photo book
Possible job placement
12 free workshops per year
Free consultation of the sector library
Discounts for any future courses

Certificazioni Rilasciate

International certificate with ISO9001 certification

Perché Farlo

Because true luxury isn’t the decor, but the staff.
A top-notch restaurant is recognized by the quality of its staff: from expert service to the ability to communicate with grace, from thoughtful management to teamwork.
This course is the ideal opportunity to acquire practical tools and strategic vision, enhancing your role in the hospitality world.

Prospettive Lavorative

Barproject Academy’s training courses are synonymous with quality for companies operating in the beverage and hospitality sector: for an entrepreneur, relying on a bartender trained according to international quality standards is a guarantee. It’s no coincidence that 9 out of 10 BP Academy students find employment within a year of completing the training program. Barproject also adopts international work standards, technical terminology, and measurement systems: this means you can apply the skills you’ve learned both in Italy and abroad.

Certificazioni

Barproject Academy organizes and conducts its courses following rigorous quality standards and issuing an internationally certified ISO 9001 certificate. ISO 9001 is the international standard for Quality Management Systems (QMS) published by the International Organization for Standardization (ISO). Customer satisfaction is at the heart of ISO 9001: every activity, application, and monitoring of activities and processes is aimed at ensuring maximum end-user satisfaction.

Additional information

Tipo Iscrizione	acconto, intero

Cultura Ristorativa: Sala e Ospitalità