The Jim Meehan Handbook07 October 2020
Whiskey in the world07 October 2020
Gastrophysics – The new science of eating
What if eating and drinking were much more complex than we thought? What if our perception of food was not just a matter of tongue or nose but also depended on colours, sounds and shapes? It seems incredible but it is only the beginning of the discoveries of Charles Spence, a professor at the University of Oxford.
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BY CARIf you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.
BY METROBari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.
BY BUSThe 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.
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