
The Jim Meehan Handbook
07 October 2020
Whiskey in the world
07 October 2020Gastrophysics – The new science of eating
What if eating and drinking were much more complex than we thought? What if our perception of food was not just a matter of tongue or nose but also depended on colours, sounds and shapes? It seems incredible but it is only the beginning of the discoveries of Charles Spence, a professor at the University of Oxford.
€24.00
1 in stock
The Location
Via Ottavio Serena, 35, 70126 Bari BA
Parcheggio disponibile sul posto
Orari: lun-ven: 10-18
BY CAR
If you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.BY METRO
Bari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.BY BUS
The 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.Request information
You may also like…
-
Dates CoursesWho is it for?
-
The Cocktail Code – Bases, Recipes, Evolutions
€35.00Dozens, hundreds, thousands of cocktail recipes circulate every day in bars all over the world. Being able to memorize them is an impossible feat, mastering them is an exciting mission.
Dates CoursesWho is it for?
Related products
-
Knowledge – Complete Edition
€32.00Ten years after its first release, the Complete Edition of Fulvio Piccinino arrives, embellished with unpublished documents and photographs. A simple and complete manual, dedicated to both professionals and enthusiasts, who will find all the answers to their curiosities here
Dates CoursesWho is it for? -
Cocktail Safari – Stefano Nincevich
Rated 5.00 out of 5€25.00The history of cocktails is a little-known subject and shrouded, by its nature, in the fumes of alcohol. That’s why we tell you how some great drinks have won a place of honor at the counter and a space in the memory of cocktail lovers.
Dates CoursesWho is it for? -
The Jim Meehan Handbook
€37.00Winner ofJames Beard Foundation Cookbook Award, categoria Beverage, 2018 – FInalista al International Association of Culinary Professionals (IACP) Book Awards, 2018 – Vincitore del Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book, 2018. An innovative guide for anyone who wants to operate in the hospitality sector.
Dates CoursesWho is it for?