Drip Pot18 April 2020
Mixology23 April 2020
A cappuccino can be a work of art and with the Latte Art & Korean Style course – the most famous of ours cafeteria courses – you will learn how to create unique creations that will make your products special. In a 14-hour full immersion journey, you will learn the rules, mechanics and techniques for making the main artistic figures on cappuccino.
- Hand and wrist exercises
- Different types of milk
- Milk and coffee more suitable
- Which milk jugs to choose and how to use them
- Microtexture for Latte Art
- Which cup to use and how to pour
- Figures and decorations
- Technical tests and decoration practices
- Korean Style – Race textures
- Equipment and tools
- The most suitable detergents
- Maintenance and cleaning of all equipment used
- Manual purification of the espresso machine
- Young Entrepreneurs
What We Provide
- Latte Art & Korean Style manual
- BP Academy T-Shirt
- Photo book
- Possible job placement
- 12 free workshops per year
- Possibility to train for free on site
- Free consultation of the sector library
- Discounts for any future courses
Why Do It
BY CARIf you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.
BY METROBari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.
BY BUSThe 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.
The course enables the food trade and the administration of food and beverages. Also known by many as SAB (Food and Beverage Administration), it is a mandatory requirement for aspiring traders who intend to start or manage food-related businesses that include the sale and/or administration. The Enabling Certificate, issued at the end of the course, is necessary for opening or for taking over existing commercial activities operating in the food sector and for the public administration of food and beverages.Dates CoursesDuration20 ore full immersion (10 giorni)Who is it for?
- Giovani Imprenditori
- Operatori del settore
If coffee is your passion, World of greenery and roasting is the right course for you. In a 21-hour full immersion journey you will learn the rules, mechanics and techniques for a perfect roast.Dates Courses26 September 2022Dal 22 al 24 GennaioDisponibile12 December 2022Dal 18 al 20 MarzoDisponibile27 February 2023Duration21 hours full immersion (3 days)Who is it for?
- Unemployed individuals
- Youth entrepreneurs
Course designed for those who work or want to work behind a counter, to have the necessary notions regarding the main hygiene and safety standards, the rules and application of the Haccp (in addition to the regulations in force regarding COVID-19), the basics of microbiology, food storage and handling, how to sanitize a facility and equipment. Organized course (in accordance with the CE regulations n. 852/04 – 853/04 – 78/02 and in accordance with the Puglia Region regulation n. 22/07) in collaboration with “Laboratory of analysis Marcone srl regional position P 059”.Dates Courses18 November 2022Disponibile16 December 2022Disponibile20 January 2023DisponibileDuration3 hours full immersion (1 day)Who is it for?
- Food & beverage operators