Bourbon Empire15 June 2020
Gin Compendium15 June 2020
Spirit of the reed
Almost ten years have passed since the first publication on Cuba, but our authors have never stopped, continuing to study, dig and leaf through book after book up to this new chapter.
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BY CARIf you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.
BY METROBari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.
BY BUSThe 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.
What if eating and drinking were much more complex than we thought? What if our perception of food was not just a matter of tongue or nose but also depended on colours, sounds and shapes? It seems incredible but it is only the beginning of the discoveries of Charles Spence, a professor at the University of Oxford.Dates CoursesWho is it for?
Sometimes it’s not necessary to close your eyes and dream of being elsewhere, away from work and everyday stress. Sometimes, these times here, it’s certainly better to sit inside a magnificent tiki bar, order a Mai Tai or a Planter’s Punch, and immediately feel in Barbados, Haiti or in the Caribbean area you prefer.Dates CoursesWho is it for?
Ten years after its first release, the Complete Edition of Fulvio Piccinino arrives, embellished with unpublished documents and photographs. A simple and complete manual, dedicated to both professionals and enthusiasts, who will find all the answers to their curiosities hereDates CoursesWho is it for?