Spirit Journey Vol. 115 June 2020
Spirit Journey Vol. 215 June 2020
A drink as it should be
The Renaissance of mixing, the advent of mixology, the explosion of sartorial cocktails and the recovery of lost ingredients. Nowadays these topics are part of our routines and the daily life of customers and professionals in the sector. But when did it all start?
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BY CARIf you arrive from the centre, take the Lungomare Armando Perotti, turn right at the beachfront garden "Pane e Pomodoro", and you will immediately find Via Ottavio Serena on your left.
BY METROBari Marconi stop, exit on the Lungomare side, then go up corso Sidney Sonnino to the corner with via Ottavio Serena which you will find on the left.
BY BUSThe 2 or 2/ (Piazza Moro-Torre a Mare line) stops on Lungomare Armando Perotti just 2 blocks from Via Ottavio Serena.
Sometimes it’s not necessary to close your eyes and dream of being elsewhere, away from work and everyday stress. Sometimes, these times here, it’s certainly better to sit inside a magnificent tiki bar, order a Mai Tai or a Planter’s Punch, and immediately feel in Barbados, Haiti or in the Caribbean area you prefer.Dates CoursesWho is it for?
Dozens, hundreds, thousands of cocktail recipes circulate every day in bars all over the world. Being able to memorize them is an impossible feat, mastering them is an exciting mission.Dates CoursesWho is it for?
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The history of cocktails is a little-known subject and shrouded, by its nature, in the fumes of alcohol. That’s why we tell you how some great drinks have won a place of honor at the counter and a space in the memory of cocktail lovers.Dates CoursesWho is it for?